About Tony our captain & his boat "The Mauve", Tony is a fisherman by trade, particularly shrimp. He informed us though that due to over fishing, the trade has been somewhat dried up. The boat is a small fishing trowler. We stood only a few inches above the water. It did rain on us half way through the tour. We all just srcunched in under the over hang behind the captains cabin & kept going.
This is the bay from the mouth of the river. In about 700 A.D. the mouth was further east but due to a Tsunami at the bay, the course of the river was moved west (& over a mountain at that).
One of the "retired trucks at Jamesons. We learned all about the barley, malting, the water (how important the water is to the overall whisky) & more.
The original stack from the early days still in the foregraound with the current stack in the background. Of course onece the tour was over, we all received a free shot of Jamesons at the bar. I also participated in the whisky sampling were Jamesons was compared to a 12 year Scotch & American Whiskey (Not my favorite of the American brands either). I can't remember the Scotch (it wasn't bad either) but I knew the American was Jack Daniels the minute I sniffed it. Ugh! 3 cheers to Jamesons for triple distilling!!! After sampling was over, I received a diploma for Jamesons for completing the taste testing!
After Jamesons, we made our way back to Dongarvven & ate at a Chinese resteraunt on the bay. The view was great but not the food.
Above is a piece of the huge rainbow stretching out over the Atlantic Ocean. This was taken out in front of the B&B were we are staying.
TTFN - Rita
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